These cookies are Gluten Free and Dairy Free. They do contain organic cane sugar and Maple Syrup.

Soft, chewy, gluten-free cookies that everyone will love! These cookies have the bite and flavor of a "real" cookie, without the grainy texture of so many gluten-free versions. These cookies can be made dairy free as well! Simply replace butter with vegan buttery spread, such as Earth Balance®, and use semi-sweet chocolate chips that do not contain milk, such as Nestle Toll House® Simply Delicious Morsels.Links to my preferred ingredients:www.earthbalancenatural.com/baking-sticks/vegan-buttery-stickswww.bobsredmill.com/shop/flours-and-meals/gluten-free-1-to-1-baking-flour.htmlhttps://www.verybestbaking.com/products/11908/tollhouse/simply-delicious-semi-sweet-chocolate-morsels-by-nestle-toll-house/

Serve without hesitation to any chocolate chip cookie fiend. Don't tell them it's gluten free. They won't notice.

My daughter and I make these when we don't wish to take too much time making something. What's great about these cookies is you can add pretty much any optional ingredients you'd like.

Most of my family eats gluten-free foods so I wanted to make a good cookie for everyone. Everyone loves them!

Feel free to ask me any questions for this recipe

adapted from momontimeout.com

one of the best cookies ive ever had! just made about 50 of these to pass out to neigghbors n friends. and they loved them!

As someone with a new diagnosis of being gluten intolerant, I try to find good recipes that's like eating the real thing! And this is it hands down!