Gluten Free Nut Butter Cookies

Name: Gluten Free Nut Butter Cookies
Total time: 300 s
Cuisine: American
Ingredients: 1 cup Your choice of Almond butter, Cashew butter, sunflower seed butter, etc.; 2/3 cup chocolate chips, semi sweet, milk, white, or chocolate chip alternative.; 2/3 cup coconut sugar; 1 egg; 1 dash cinnamon; 1 tsp Vanilla extract

Christi @cook_3121001

My daughter and I make these when we don't wish to take too much time making something. What's great about these cookies is you can add pretty much any optional ingredients you'd like.

Christi @cook_3121001

My daughter and I make these when we don't wish to take too much time making something. What's great about these cookies is you can add pretty much any optional ingredients you'd like.

Saved

Ingredients

5 mins

1 cupYour choice of Almond butter, Cashew butter, sunflower seed butter, etc.
2/3 cupchocolate chips, semi sweet, milk, white, or chocolate chip alternative.
2/3 cupcoconut sugar
1egg
1 dashcinnamon
1 tspVanilla extract

Saved

Steps

5 mins

1

Preheat oven to 350
2

Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture.
3

Roll cookies into a ball and set on cookie sheet
4

Cook for 11-15 mins depending how large or how crunchy you desire your cookies