Beef biryani

Name: Beef biryani
Total time: 5400 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg beef; 1 kg rice; 4 pyaz large to medium size; 2 Tbsp Adrak Lhsan paste; Half kg Tamatar; Half cup dahi; 3 limu; 10 sabaz mirch; 3 tbs Pudina; 3 tbs dhania; 1 pinch Zardy ka rang; 3 dal cheeni(nrml size); 20 sabit kaly mrch; 10 loung; 1 tbsp sfaid zeera; 2-3 tez pta; 1 tbsp Garam masala powder; 1 tbsp coriander powder; 1/2 tbsp turmeric powder; 2 tbs laal mirch; Salt (according to your taste); 1 cup oil

Misshal Channa @cook_27448785

#Maliha_Mano
Boht he behtreen or yumiest beef BryanI 👌🏻👌🏻 Meri fmly mein sbko BHT psnd hai ap b zarur try karein...

Misshal Channa @cook_27448785

#Maliha_Mano
Boht he behtreen or yumiest beef BryanI 👌🏻👌🏻 Meri fmly mein sbko BHT psnd hai ap b zarur try karein...

Saved

Ingredients

1 hr 30 mints

6 people

1 kgbeef
1 kgrice
4pyaz large to medium size
2 TbspAdrak Lhsan paste
Half kg Tamatar
Half cup dahi
3limu
10sabaz mirch
3 tbsPudina
3 tbsdhania
1 pinchZardy ka rang
3dal cheeni(nrml size)
20sabit kaly mrch
10loung
1 tbspsfaid zeera
2-3tez pta
1 tbspGaram masala powder
1 tbspcoriander powder
1/2 tbspturmeric powder
2 tbslaal mirch
Salt (according to your taste)
1 cupoil

Saved

Steps

1 hr 30 mints

1

Sab se pehly to beef ko dho kar achi tarah se pressure cooker mein dalen or 2 cup pani,2 pyaz,1 tbsp adrk lehsan pste,10 kaly mirch sabit,5 loung,1 dal cheeni ka tukra,1 tbsp laal mirch or half tbsp namak dal kar city chrha dein..jab beef gal jae to Kisi chz mein nikal lein
2

Ab 1 pateli mein 1 cup oil dal kar garam karein or then pyaz add krdn or pyaz ko golden brown hony Take pkaai jab golden brown hojai to 1/3 pyaz nikal lein or 4thae hisa pateli m rehny dein or usmn gala hua beef daln..
3

Ab beef mein lehsan pste dal Kar achy s oil m beef or adrak lehsan ko bhoon Lein or bachy huwe masaly dal dein (1 tbsp Lal mrch,1tbs salt( ya as required),half tbsp haldi powder,1tbs pesa huwA dhania powder..
4

Ab itna bhoonien ke masala achy s beef m Hal hojae then 2 Tamatar medium size ke add krdn or 1/4 cup pani dal lein or bhoonty rahen 10 mnt ke oil upar ajai....
5

Phir usmn dahi dal dein or 1 tbsp pesa huwA garam masala dln or then 5 mnt ke lye bhoonyn or pHr 2 sbz mrch drmiyan s Kati hui dal dein 10 mint dhkan dekr rkhdn medium flame par...
6

Chawlon ko axhi tarah dho kar 1 pateely m daln or jitni quantity ho usy triple pani daln or pateela b triple lein quantity s taky chawal phula huwA bany..or pHr pani dalny ke bd (2 daal cheni,3 tez paty,bchi hui long(5), 10 kaly mrch dal or.1 Tbsp swaid zeera dal kar chrha dein or Chawlon ko 90% Take gala lein
7

Ab jab chawl 90% Take gal gya hai to isy Kisi channi ki madad se chan lein or side rakh dein
8

Ab 3 se 4 Tamatar ko slice m cut karein 3 limu slice m cut huwe,fry kiye huwe pyaz,podina or dhania or 8 sabz mirchon ko drmiyan s kat ke 1 plate m (plater) ki trh bana ke rakh dein
9

Salan ki flame band karein.... Or then bary pately ko oil Se grease karein or pHr usmn chawal daln or phir salan daln or pHr chawal or usky upar plater mein se (pyaz Tamatar ke slice limu dhniya,mirch,podina thora thora kar ke dal dein) or pHr salan asy kar ke 3 s 4 teh bana lein chawal,salan or plater wali sbziyon ki..
10

Ab last mein Zardy ke rang ko thory se pani mein dal kar mix karein or pHr is liquid ko biryani ki bnai hui teh ke upar dalen fasla rakh rakh ke or pHr podina dhaniya wagera... dalen or 1 pinch garam masaly ki b chirak dein or 15 mint ke lye bilkul halki anch par dam par rakh dein....
11

15 mint baad dhakan utaren or side se serve karein chwlon ko mix nahi krna....Behtreen kism ki biryani ready hai....🤩👌🏻raity ke sath mazy se khain