Arbi Tuk

Name: Arbi Tuk
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms Large Arbi; as required Oil for deep frying; 1 tsp salt; 1 tsp red chilli powder; 1/4 tsp turmeric; 1 tsp coriander powder; 1 tsp amchur powder; 1/2 tsp chat masala; 1 tsp jeera powder; 1/4 tsp black pepper powder

Aparna Keswani @aparna_2511

#GA4
#week11
#Arbi
#Arbi tuk
Arbi tuk is a sindhi delicacy, served as a side dish or as a starter! Its crispy from outside and semisoft to dry from inside, depending upon the individual taste!!

Aparna Keswani @aparna_2511

#GA4
#week11
#Arbi
#Arbi tuk
Arbi tuk is a sindhi delicacy, served as a side dish or as a starter! Its crispy from outside and semisoft to dry from inside, depending upon the individual taste!!

Saved

Ingredients

30minutes

3 servings

500 gmsLarge Arbi
as requiredOil for deep frying
1 tspsalt
1 tspred chilli powder
1/4 tspturmeric
1 tspcoriander powder
1 tspamchur powder
1/2 tspchat masala
1 tspjeera powder
1/4 tspblack pepper powder

Saved

Steps

30minutes

1

Wash and boil Arbi in a cooker till 2whistles. Cool and remove from gas and peel it.
2

Heat oil in a pan and drop whole Arbis and fry for 5minutes till pinkish in colour.
3

Remove and flatten a bit each Arbi and fry again till crisp from outside.
4

Remove from oil and keep aside and prepare masala
5

Take a plate and add salt and all the dry spices and mix well.
6

Sprinkle this masala mixture on each Arbi on both the sides. Sprinkle few drops hot oil on Arbis. Your Arbi Tuks are ready to serve hot either as a side dish or as a starter.