Sambhar khichdi

Name: Sambhar khichdi
Total time: 1800 s
Yield: 6persons
Cuisine: Indian
Ingredients: 2 cup chopped pumpkin; 1 cup rice; 1 cup red masoor dal; 3 tomatoes; 3 tbsp ghee; 2 tbsp sambhar masala; 1 tsp cumin seeds; 1 tsp mustard seeds; 1/8 tsp Hing/asafoetida; 1 tsp red chilli powder; 2 tsp coriander powder; 1/4 tsp turmeric powder; to taste Salt; 2 tbsp lemon juice; 2 dry red chilli; 1 tbsp curry leaves; 2 green chillies; as needed Water

Arti Panjwani @cook_25965824

Raipur

#GA4
#week11
#pumpkin
A healthy khichdi recipe with flavour of sambhar. Sambhar khichdi is a complete meal in itself .

Arti Panjwani @cook_25965824

Raipur

#GA4
#week11
#pumpkin
A healthy khichdi recipe with flavour of sambhar. Sambhar khichdi is a complete meal in itself .

Saved

Ingredients

30min

6persons

2 cupchopped pumpkin
1 cuprice
1 cupred masoor dal
3tomatoes
3 tbspghee
2 tbspsambhar masala
1 tspcumin seeds
1 tspmustard seeds
1/8 tspHing/asafoetida
1 tspred chilli powder
2 tspcoriander powder
1/4 tspturmeric powder
to tasteSalt
2 tbsplemon juice
2dry red chilli
1 tbspcurry leaves
2green chillies
as neededWater

Saved

Steps

30min

1

Heat ghee in a heavy bottomed pan, add hing,dry red chilli,cumin and mustard seeds,curryleaves, greenchilli. Saute 2 minutes then add pumpkin and let it cook.Add all the dry spices,salt and mix together.
2

Now add tomatoes,let it become soft then add washed dal and rice together, saute it.
3

Add water,lemon juice and let it boil.Cover and cook till completely done.Serve hot with any raita and enjoy this delicious khichdi.