Aloo Kachalu Chaat

Name: Aloo Kachalu Chaat
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm arbi/ Taro roots; 2 big potatoes; to taste Salt; 2 teaspoon red chilli powder; 2 teaspoon cumin powder; as needed Oil for frying; as needed Sev for garnish; 1 cup coriander leaves; 4 green chillies; to taste Salt; 1 tsp ginger; 2 tsp tamarind; 1 tsp jaggery

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Nashik

Arbi a versatile vegetable you can fry, eat boiled or make kofta or turn it into a chaat, being sindhi I have been introduced to Arbi since start and it has been my favourite, and this chat is a Sindhi favourite only difference is I have fried the Arbi instead of keeping it boiled so here is my Version of Aloo Kachalu Chaat #GA4 #Week11 Clue:Arbi

Loveena Bajaj Salve @temptingtreats

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Ingredients

30 mins

4 servings

250 gmarbi/ Taro roots
2big potatoes
to tasteSalt
2 teaspoonred chilli powder
2 teaspooncumin powder
as neededOil for frying
as neededSev for garnish
Green Chutney
1 cupcoriander leaves
4green chillies
to tasteSalt
1 tspginger
2 tsptamarind
1 tspjaggery

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Steps

30 mins

1

Soak tamarind in water and keep aside.
2

Pressure cook arbi and potato adding some salt for 2 whistles. strain water and keep aside
3

In a blender add all chutney ingredients and grind add tamarind water. Keep aside
4

Peel arbi and potato and cut in to small pieces, it has to be deep fried so cut accordingly
5

Heat oil in pan and fry arbi till golden first followed by potato remove in a mixing bowl
6

Add dry spices and mix nicely.
7

To serve put arbi potato mixture, pour a spoonful of chutney on top, sprinkle chopped coriander and some sev Enjoy

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on November 27, 2020 09:00

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️