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Ingredients

  1. 250 gmurad dal soak for 1 night
  2. 3boiled potatoes
  3. To tastesalt
  4. 1/4 tspred chilli powder
  5. 1/2 tspgaram masala
  6. 1/2 tsproasted cumin seeds
  7. 1 bowlcurd
  8. To tastechutney
  9. as needed bhujiya
  10. handfulpomegranate

Cooking Instructions

  1. 1

    Grind urad daal. Beat it with salt perfectly. Leave it for 1/2 hour.

  2. 2

    Fry this daal like pakodas and make bhalle on it.

  3. 3

    Now put this bhalls in water. Peel and cut potato. Grind dahi.

  4. 4

    Now take bhalla and separate their water. Now take them in a finishing plate and potato on them.

  5. 5

    Now salt and all spices and bhujiya,pomegranate on it and serve it and enjoy!!

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Hunny narang
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