Crispy Rice Balls

Name: Crispy Rice Balls
Total time: 900 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 bowl boiled rice; 1 tbsp curd or 1/2cup buttermilk; 1 tbsp Cumin seeds; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1 tsp Green chilli paste and garlic paste; to taste Salt; 1/2 tbsp coriander leaves; 1 small onion; 1/2 cup besan; as per need Oil

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Left#Leftover food- Generally we have rice and roti or chapati left from our routine food some time we recollect to have this yummy starter or for the breakfast along tea. Very tasty and easy receipe inspired my by lovely Mumma with all available ingredients at our home

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

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Ingredients

10-15mins

3 serves

1 bowlboiled rice
1 tbspcurd or 1/2cup buttermilk
1 tbspCumin seeds
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1 tspGreen chilli paste and garlic paste
to taste Salt
1/2 tbspcoriander leaves
1small onion
1/2 cupbesan
as per need Oil

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Steps

10-15mins

1

Soak the leftover boiled rice to one tbsp curd or 1/2cup buttermilk for 10-15mins before preparing
2

Chopped one small onion, coriander leaves, all spices including green chilli paste and garlic paste
3

Add half cup besan for binding and mix the batter well and make small balla and dip fry them
4

Serve them with Chutneys or tea tastes awesome enjoy