Street style Bun kabab

Name: Street style Bun kabab
Total time: 7200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Chana daal (soaked for an hour); 1 large Potato boiled and mashed; 1 teaspoon levelled red chilli powder; 1/8 teaspoon Garam masala powder; 1/8 teaspoon chicken powder; 1/2 teaspoon zeera; to taste Salt; 1 egg beat until fluffy (no need to add salt); Oil for shallow frying kababs; 1 onion sliced for serving; as needed Buns; 1/4 bunch hara dhanya; 5-6 mint leaves; 1-2 small green chillis; 3-4 cloves garlic; 1/4 teaspoon khatai powder; 1/4 tomato; 2 tablespoon yogurt; 1/4 teaspoon salt; Pinch black salt

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#joy it’s a very easy and yummy recipe in a very good budget.
Hope you guys like it

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#joy it’s a very easy and yummy recipe in a very good budget.
Hope you guys like it

Saved

Ingredients

2 hours

2 servings

1/2 cupChana daal (soaked for an hour)
1large Potato boiled and mashed
1 teaspoonlevelled red chilli powder
1/8 teaspoonGaram masala powder
1/8 teaspoonchicken powder
1/2 teaspoonzeera
to tasteSalt
1egg beat until fluffy (no need to add salt)
Oil for shallow frying kababs
1onion sliced for serving
as neededBuns
for chutney
1/4 bunchhara dhanya
5-6mint leaves
1-2small green chillis
3-4 clovesgarlic
1/4 teaspoonkhatai powder
1/4tomato
2 tablespoonyogurt
1/4 teaspoonsalt
Pinchblack salt

Saved

Steps

2 hours

1

Cook chana daal with all the spices until soft (do not over cook)
2

Now add mashed potato (mashed chana daal must be at room temperature)
3

Make kababs, dip in whipped egg, fry in oil.
4

Make chatni. Blend all the ingredients for chatni with a little water. Take out in a bowl, mix yogurt, salt and black salt.
5

Toast buns in the same oil. Apply chutney, place kabab,apply chutney again,place some onion rings and upper part of the bun.
6

Toast bun kabab for a minute in the pan press a little with the spoon
7
8
9

Serve