Gravy roti

Name: Gravy roti
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 roti; 1 bowl chopped onion; 1 bowl chopped tomatoes; 1 tsp garlic paste; 1 chilli; 2 tsp oil; 1 tsp cumin seeds; 1 tsp rai/mustard seeds; Pinch hing/asafoetida; 1/2 tsp Turmeric powder; 1 tsp cayenne powder; to taste Salt; as needed Water; 2 tsp Coriander leaves

Bhavisha Manvar @cook_23172166

#left
Sometimes when there is a guest or for some reason the sir made roti is left, then he does not like to eat it cold again, but if he makes a little variation in it and makes something new, it will definitely like everyone

Bhavisha Manvar @cook_23172166

Saved

Ingredients

15 minutes

2 people

2roti
1 bowlchopped onion
1 bowlchopped tomatoes
1 tspgarlic paste
1 chilli
2 tspoil
1 tspcumin seeds
1 tsprai/mustard seeds
Pinchhing/asafoetida
1/2 tspTurmeric powder
1 tspcayenne powder
to tasteSalt
as neededWater
2 tspCoriander leaves

Saved

Steps

15 minutes

1

Cut the roti into small pieces. Now chop the onion, tomato and chilli. Now heat 2 tbsp oil in a pan. Then add a little cumin, rye hing, onion, tomato chilli and garlic paste. Add turmeric, red chilli powder and salt.
2

Then add a little water and cook for 5 minutes, then add slices of this bread and cook again for a while. Once the bread is slightly cooked, turn off the gas. Then add some green coriander to this gravy roti and serve on a plate.
3

We all must have tasted the buttermilk vegetable of the roti. This is a little different and in the test make this gravy roti from