Crispy Potatoes

Name: Crispy Potatoes
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm small size potatoes, cut them in half with peel; 2 tsp Garlic and ginger chopped; 1 Green chilli chopped; 3 t Fresh coriander leaves; 2 tsp mint leaves; 1 teaspoon origano; 1 teaspoon red chilli flakes; as needed Olive oil; to taste Salt; 1 teaspoon vinegar

Meera Siddharth @cook_9874747

Crispy potatoes with chilli flakes and origano- very spicy and tasty having entirely different taste and flavor of chilli, origano and garlic. It can be used as snacks or cocktails snacks.

Meera Siddharth @cook_9874747

Crispy potatoes with chilli flakes and origano- very spicy and tasty having entirely different taste and flavor of chilli, origano and garlic. It can be used as snacks or cocktails snacks.

Saved

Ingredients

20 minutes

4 people

250 gmsmall size potatoes, cut them in half with peel
2 tspGarlic and ginger chopped
1Green chilli chopped
3 tFresh coriander leaves
2 tspmint leaves
1 teaspoonorigano
1 teaspoonred chilli flakes
as neededOlive oil
to tasteSalt
1 teaspoonvinegar

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Steps

20 minutes

1

Take potatoes with peel, wash them and cut them in half.
2

Put a kadai on flame add some olive oil and put chopped ginger, garlic and chilli, crackle it.
3

Add potatoes and put origano and chilli flakes and salt, cook it openly for five minutes
4

Cover it with a lid and cook for five minutes, add one teaspoon vinegar and cook it openly, put coriander leaves and mint leaves,crispy, crunchy and tangy potatoes are ready to serve.

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Cooksnaps

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Meera Siddharth @cook_9874747

on November 27, 2020 15:15

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!