Cut pork into 1 inch slices and flatten to about 1/4 inch thickness

Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in

In a bowl whisk eggs and lemon until blended

On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste

Dip each pork slice first in egg

Then coat with romano cheese mixture

Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden

Top each slice with some cheddar cheese, divide bacon, crumbled on top

Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions