Falafel

Name: Falafel
Yield: 10 servings
Cuisine: American
Ingredients: 11 oz dried chickpeas, sorted, rinsed, and soaked overnight; 11 oz dried fava beans, sorted, rinsed, and soaked overnight; 1 bunch parsley, chopped; 3 green onions, finely chopped; 1 tsp cayenne; 1.25 tsp ground coriander; 6 garlic cloves, crushed with 1 tsp salt; 1.25 tsp baking powder; 1 tbsp salt; 1 at veggie oil, or as needed for frying; 1 tbsp cumin

spolk @cook_3860572

Falafel

Ingredients

10 servings

11 ozdried chickpeas, sorted, rinsed, and soaked overnight
11 ozdried fava beans, sorted, rinsed, and soaked overnight
1 bunchparsley, chopped
3green onions, finely chopped
1 tspcayenne
1.25 tspground coriander
6garlic cloves, crushed with 1 tsp salt
1.25 tspbaking powder
1 tbspsalt
1at veggie oil, or as needed for frying
1 tbspcumin

Cooking Instructions

1

Drain the soaked beans. Rinse and dry them.
2

In a food processor, blend the beans, parsley, onions, cayenne, cumin, coriander, garlic, baking powder, and salt together in batches until the mixture is homogeneous
3

Form the mixture into balls of 1-1.5 in diameter and slightly flatten them
4

Heat the oil up to 350 F and deep fry for 4 mins
5

Remove and drain briefly on towels. Serve immediately.

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Bon Appétit ...Falafel traditional food I my country Palestine

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spolk @cook_3860572

on January 03, 2017 00:13

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