Tartar sauce and Pink fish 🍣

Name: Tartar sauce and Pink fish 🍣
Total time: 900 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 250 gm mayonnaise; 3 gherkins / pickled cucumber; 1 pinch powdered black pepper; Half small lemon; Salt as required; 2 piece salmon; 1 pinch black pepper; Half lemon; 1 tbsp butter; 1 1/2 tbsp oregano; Salt as required

Nimra @nimlovesfood

United kingdom

I love fish and this is the most trusted and easiest fish recipes I’ve ever learned in my life.

Nimra @nimlovesfood

United kingdom

I love fish and this is the most trusted and easiest fish recipes I’ve ever learned in my life.

Saved

Ingredients

15 min

1 serving

Tartar sauce
250 gmmayonnaise
3gherkins / pickled cucumber
1 pinchpowdered black pepper
Halfsmall lemon
Salt as required
Fish on go
2 piecesalmon
1 pinchblack pepper
Halflemon
1 tbspbutter
1 1/2 tbsporegano
Salt as required

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Steps

15 min

1

Tartar sauce - Chop gherkin in little and mix with mayonnaise. Add salt and pepper. Mix it well squeeze lemon on top and let it rest. Tartar sauce enhance flavour of fish and gives #joy to your tastebuds 😇
2

Fish on go- wash the wish with salted water and rinse to get rid of smell. You can do this step by mixing apple cider in water as well. In a bowl marinate that fish with oregano salt and pepper. Let it rest for 30 minutes. In a frying pan add butter and cook the fish once the fish turns golden, squeeze lemon to give a tangy flavour.
3

Never underestimate the power of oregano + fish. It tastes heavenly 🤤