Peanut Sesame Chikki Bar
#GA4#week12#Peanut- Winter started and this is the time when we recollects of our traditional Indian sweet brittle generally made up of nuts and jaggery or sugar. Each variety of Chikki is named after the ingredients used we are fond of all of these
Peanut Sesame Chikki Bar
#GA4#week12#Peanut- Winter started and this is the time when we recollects of our traditional Indian sweet brittle generally made up of nuts and jaggery or sugar. Each variety of Chikki is named after the ingredients used we are fond of all of these
Open in Cookpad AppSteps
- 1
Dry Roast Peanuts and Sesame seeds, Roughly crush the peanut by removing the skin.
- 2
The ratio of jaggery we take is half to three fourth of our Nuts quantity
- 3
Take a pan heat them and add ghee to the jaggery and stir it
- 4
Check the jaggery texture take a drop of it and check whether its proper string or rolls the ball
- 5
Now add Peanut and Sesame seeds to the jaggery and mox them well and turn off the flame
- 6
Take a sheet apply some ghee and grease them and then pour the nuts mixture into the sheet and roll them and then cut them into nice cube shapes
Similar Recipes
More Recipes
-
-
-
-
-
-
Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
-
-
-
-
-
Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli
-
-
-
-
-
-
-
-
-
Madiha Abdul Samad -
Comments (6)