Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori

Name: Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori
Total time: 2700 s
Yield: 4_servings
Cuisine: Indian
Ingredients: For stuffing-; 2 cups tuvar(green pigeon peas); 3 tbsp green chilli & ginger paste; 2 tsp sesame seeds; 1 tbsp dry coconut powder; 3 tsp sugar; as required Lemon juice; as required Salt; 7-8 chopped cashewnuts; as per taste raisins (kishmish); As required Chopped coriander leaves; 1 tsp coriander powder; For outer covering; 2 cups maida(all-purpose flour); to taste Salt; 2 tbsp oil; as required Water

Foodiequeenbhumi @foodiequeenbhumi1401

jaipur

This is traditional Gujarati farsan where stuffing is made from fresh tuvar lilva dana (green pigeon peas). This is the perfect snack for winter.

Foodiequeenbhumi @foodiequeenbhumi1401

jaipur

This is traditional Gujarati farsan where stuffing is made from fresh tuvar lilva dana (green pigeon peas). This is the perfect snack for winter.

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Ingredients

40_45 minutes

4_servings

For stuffing-
2 cups tuvar(green pigeon peas)
3 tbsp green chilli & ginger paste
2 tsp sesame seeds
1 tbsp dry coconut powder
3 tsp sugar
as requiredLemon juice
as requiredSalt
7-8chopped cashewnuts
as per tasteraisins (kishmish)
As requiredChopped coriander leaves
1 tsp coriander powder
For outer covering
2 cups maida(all-purpose flour)
to tasteSalt
2 tbsp oil
as requiredWater

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Steps

40_45 minutes

1

Take fresh tuvar dana,lilva, ginger, green chilies paste in a food processor jar. Grind it coarsely. Instead, Grind it coarsely.
2

Heat the oil in a pan on medium heat. Once hot add sesame seeds and within few seconds they will start pop, Now add coarsely ground lilva mixture and salt, now add coriander powder, Mix, cover, and cook with stirring occasionally.
3

Cook for around 7-8 minutes or till lilva gets cooked. Also, the mixture has no more moisture and becomes dry. Now add sugar, cashews, raisins (kishmish), dry coconut powder, and coriander leaves.
4

Mix well and cook for a minute and turn off the stove. Lastly, squeeze the lemon or lime juice and mix well. Let the stuffing mixture cool down completely. While it is cooling, let’s make the dough for the outer covering. Take (all-purpose flour)and salt in a bowl. Mix well.
5

Drizzle oil. Using your fingertips mix the oil and flour very well till everything is incorporated well. add little water at a time and knead into a smooth and semi-soft dough. Cover and let it rest for 15-20 minutes. Now dough has been rested for enough time and stuffing is also cooled down. Let’s start making tuvar dana kachori. Knead the dough again to make it smooth and divide it into 12 equal portions. Make smooth balls and flatten them between your palm one by one.
6

Take one flatten disc at a time and roll into a 3-4 inch diameter circle. Put around 2-3 tablespoons of stuffing in the center. Make the pleats and gather them in the center. Pinch it to seal it tightly. Repeat the same and shape the rest of them.
7

When about to finish shaping, heat the oil in a pan or kadai for frying on medium heat. Oil should be just hot Once hot slide a few kachoris carefully into the oil. Fry them till they are crispy and golden brown from all the sides. Adjust the gas heat as needed. Once ready remove,
8

Serve this lilva (tuvar)kachori with green chutney and tamarind as a farsan along with meal ir as a starter.

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Foodiequeenbhumi @foodiequeenbhumi1401

on December 01, 2020 18:00

jaipur

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