Anday ka halwa

Name: Anday ka halwa
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1.5-2 cups milk; 6 eggs; 3/4 cup ghee; 8 tbsp Sugar; 1/2 tsp Cardamom powder; 1 tbsp Kewra essence; Pista and badam to garnish; 1/2 tsp Zarda colour

Adeya @Doctorchef

Karachi

#andaykafunda
Winters call for warm and sweet yet nutritious delicacies,and andey ka halwa is one of them. Easy,tasty and a winter treat for sure,liked by young and old everyone in the family.

Adeya @Doctorchef

Karachi

#andaykafunda
Winters call for warm and sweet yet nutritious delicacies,and andey ka halwa is one of them. Easy,tasty and a winter treat for sure,liked by young and old everyone in the family.

Saved

Ingredients

20-30mins

4-5 servings

1.5-2 cupsmilk
6eggs
3/4 cupghee
8 tbspSugar
1/2 tspCardamom powder
1 tbspKewra essence
Pista and badam to garnish
1/2 tspZarda colour

Saved

Steps

20-30mins

1

In a bowl take eggs and break cardamom seeds in it
2

In a blender add eggs,sugar and milk and blend well.
3

In a wok add ghee,once warm add the egg mixture and cook for a while
4

Add colour in it and keep stirring.
5

Once the halwa starts to bhunafy keep stirring and let it cook,add kewra and cook
6

Once it is well cooked,take out in a dish and garnish with nuts.