Egg curry

Name: Egg curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 eggs; 1/4 bowl coconut gratings; 4-5 tsp peels of garlic; 1/2 tsp turmeric powder; 1 tbsp red chilli powder; Half tsp coriander powder; 1 onion; 1 tomato; 1 tbsp. oil

Supriya Shenoy @Minoshkaa2021

Mumbai, India

Egg curry have it with rice or rotis.

Supriya Shenoy @Minoshkaa2021

Mumbai, India

Egg curry have it with rice or rotis.

Saved

Ingredients

45 minutes

4 servings

4-5eggs
1/4 bowl coconut gratings
4-5 tsp peels of garlic
1/2 tspturmeric powder
1 tbspred chilli powder
Half tspcoriander powder
1onion
1tomato
1 tbsp.oil

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Steps

45 minutes

1

Boil the eggs in water for 10 minutes.
2

Grate the coconut and collect the coconut shavings.
3

Cut one onion.
4

Cut one tomato.
5

Peel 4 to 5 garlic cloves.
6

Blend the coconut with 2 peels and keep 2 aside.
7

Take a kadai to it add oil and heat it. To this hot oil add 2 peels ofaA garlic and brown them a bit.
8

After browning garlic adds the onion and tomato and stir nicely for about 3 to 4 minutes. Till you see the onions have become translucent and tomato mushy.
9

To this add turmeric, coriander, red chilli powder, and salt to taste.
10

Stir again nice. Add a tbsp of water to it.
11

So that the onion-tomato do not get burned.
12

When you see it cooking. Add the coconut and garlic blended mixture
13

After adding this coconut garlic mixture add water to about a small cup and let it boil.
14

To this gravy add the boiled eggs.
15

Let this gravy cook. Till you see a boil. Switch off the gas.
16

Serve it warm with rice or rotis.

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Cooksnaps

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Supriya Shenoy @Minoshkaa2021

on December 02, 2020 08:07

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.