Dahi Phulkiyan / Simple Phulkiyan

Name: Dahi Phulkiyan / Simple Phulkiyan
Total time: 3600 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 250 gm Baisun (gram flour); 500 gm Yogurt; 2 medium & 1 small Onions Finely chopped; Green chillies; Salt; 1 tbsp Red chillies pwd; 1 tbsp crushed coriander seeds; 1/4 tsp soda; 2 tbsp dry coriander leaves; 2 cloves garlic; 2 pinch cumin seeds; 200 ml Oil

Afsheen Aroos @cook_16730524

Karachi

#joy
All time favorite dish of our family
Total rupees for Dahi Phulkiyan are 195 Rs.
If you cook only Phulkiyan for lunch/dinner is for 130 Rs.
Tips:
1. Mixture of baisun should be in medium consistency.
2. Use cold water in yogurt.
3. Yogurt shouldn't be thick.
4. Fry only one phulki to check the salt and spices.

Afsheen Aroos @cook_16730524

Saved

Ingredients

1 hour

6 persons

250 gmBaisun (gram flour)
500 gmYogurt
2medium & 1 small Onions Finely chopped
Green chillies
Salt
1 tbspRed chillies pwd
1 tbspcrushed coriander seeds
1/4 tspsoda
2 tbspdry coriander leaves
2 clovesgarlic
2 pinchcumin seeds
200 mlOil

Saved

Steps

1 hour

1

For Phulkiyan: Take baisun in a big bowl, now add water and mix it well to make fine paste.
2

Now add salt, red chillies pwd, soda, crushed coriander seeds, onions and fry coriander leaves. Mix it well.
3

Take 3-4 tbsp oil in a fry pan and shallow fry Phulkiyan in a low to medium flame. You can add oil 1-2 tbsp oil in every batch of frying. Put fried Phulkiyan in a separate plate.
4

For Yogurt: Add salt, roasted cumin pwd, green chillies & garlic paste in yogurt. Mix it well. Now add a glass of water and mix it well.
5

Now add fried Phulkiyan in yogurt and slightly mix it.
6

At last pour 3 tbsp oil in a fry pan, add 2 pinch cumin seeds and 4 round red chillies. Then bhangar the dahi Phulkiyan.
7

You can eat dahi Phulkiyan with roti/ zeera rice.
8

You can also eat only Phulkiyan with chutneys and roti/rice.
9

You can eat both of them in lunch/ dinner.