Roast Chickpeas 🧡

Name: Roast Chickpeas 🧡
Cuisine: British
Ingredients: 1 tin chickpeas, drained; 3 tsp paprika; 1 tsp chilli powder; Salt and pepper to taste; 1 minced garlic clove; Dash Oil

Sally Strong @Sally

Bristol

I love this recipe, it’s so simple, quick and full of protein. You can chuck them on a salad, on toast with hummus or as a side-dish, it’s a fab lunch for a busy day!

This recipe is super versatile, so experiment with the spices, oil and flavours!

I love this recipe, it’s so simple, quick and full of protein. You can chuck them on a salad, on toast with hummus or as a side-dish, it’s a fab lunch for a busy day!

This recipe is super versatile, so experiment with the spices, oil and flavours!

Sally Strong @Sally

Bristol

I love this recipe, it’s so simple, quick and full of protein. You can chuck them on a salad, on toast with hummus or as a side-dish, it’s a fab lunch for a busy day!

This recipe is super versatile, so experiment with the spices, oil and flavours!

I love this recipe, it’s so simple, quick and full of protein. You can chuck them on a salad, on toast with hummus or as a side-dish, it’s a fab lunch for a busy day!

This recipe is super versatile, so experiment with the spices, oil and flavours!

Saved

Ingredients

1 tinchickpeas, drained
3 tsppaprika
1 tspchilli powder
Salt and pepper to taste
1minced garlic clove
DashOil

Saved

Steps

1

Turn the oven on to gas mark 6.
2

Drain the chickpeas. Toss the chickpeas in the minced oil, paprika, garlic and salt and pepper. Give it a good mix to make sure the chickpeas are well coated.
3

Put the chickpeas on a baking tray and roast for 10-15 mins. You can tell when they are done as they will be a deeper orange and have expanded slightly. Serve with what you like (I like hummus with mine)