Open in Cookpad AppSteps
- 1
Clean n chop all the green vegetables and wash well
- 2
In a pressure cooker add all the green, garlic and ginger
- 3
Cover the pressure cooker for 6-7 mins
- 4
Blend the saag along with maize and make it smooth
- 5
In a pan cook the saag on a low flame for half an hr.
- 6
In another pan heat the oil
- 7
Add chopped onion and fry them till light brown
- 8
Add the saag stir and simmer for few mins. Stir occasionally
- 9
Saag is ready to serve 🙂
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