Besan mawa ladoo
Open in Cookpad AppSteps
- 1
Heat mawa till it loosens up and changes it's color slightly.
- 2
Remove mawa and let it cool. In the same kadhai, add ghee and besan, and cook till besan changes its color, and a nice fragrance is coming from it.
- 3
Switch off the flame, sprinkle 2-3 teaspoon of water, it will start bubbling. Quickly switch on the flame and again cook till bubbles settle down a bit.Remove from the flame and let it cool down.
- 4
When it is slightly hot(you can bear the temperature with your bare hands), add cardamom powder, mawa and cashews. Mix well till mawa blends with besan nicely.
- 5
Add sugar and mix well. Grease your hands and start making ladoos. Give them nice round shape and you can enjoy your besan mawa ladoos.
- 6
Note: you can store these ladoos in air tight container. They have a shelf life of 6-7days.
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