Karandi omelette

Name: Karandi omelette
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 egg; 1/4 cup onion chopped; 2 greenchilli chopped,; 1pinch Turmeric; 2 pinch pepper powder,; 2 tbsp oil,; as per need salt

Anmisha Rath @cook_27454247

#MMG
#FavouriteRecipe
#postno.4
#dishname

Anmisha Rath @cook_27454247

#MMG
#FavouriteRecipe
#postno.4
#dishname

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Ingredients

15mins

2 servings

2egg
1/4 cuponion chopped
2greenchilli chopped,
1pinch Turmeric
2 pinch pepper powder,
2 tbsp oil,
as per need salt

Saved

Steps

15mins

1

Take a mixing bowl, add egg and beat for few sec, then add onion, green chilli, Turmeric, salt
2

Mix everything well keep aside
3

Heat a tsp of oil in a thalippu karandi, pour a ladle of egg mixture cook for few mins.
4

Add little pepper powder then turn them gently to other side cook. Turns to brown colour
5

Now tasty karandi omelette is ready