Egg Pizza

Name: Egg Pizza
Total time: 2400 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3 Whole Eggs; 30 GMs or 1/2 cup Spinach leaves; 1 tsp Pizza sauce; 1 tsp Olive oil; 20 Gms or 1/8 cup Red Bell Pepper chopped (cubed); 1 tsp Sweetcorn (boiled and frozen sweet corn used); 10-12 Fresh Basil leaves; 15Gms 1.5-2 tbsps Pizza Cheese grated (you can add more too); 4 Black Olives; 4 Pickled Jalepenos; 20 Gms or one small sized onion; as per taste Salt; 1/4 tsp Crushed Black pepper; as per taste Chilli flakes (optional); As required Italian seasoning (optional)

Jibita Khanna @Jibitakhanna

#worldeggchallenge
Inspired by the Trekkers breakfast egg omelette loaded with potato slices and local herbs in a small remote village in Kagbeni, located in the valley of the Kali Gandaki river on the way to Muktinath Temple in the Mustang District of Nepal which is famous for trekking activities in the Annapurna Range more than a decade ago, I started making this egg omelette at home but with a little different toppings , the recipe of which is given below and I have named it "Egg Pizza" as the Topping is like the veg pizza I make at home. It's a like a pizza without the pizza base hence you can say it's a "Gluten free Pizza".
My son, a pizza lover, loves this egg pizza !!!
I use a cheese called Pizza cheese which is a processed cheese readily available here. You can use other cheese of your choice.
Cooking time includes preparation time , otherwise the dish is ready in few minutes time.

Jibita Khanna @Jibitakhanna

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Ingredients

30-40 minutes

1 serving

3Whole Eggs
30 GMs or 1/2 cup Spinach leaves
1 tspPizza sauce
1 tspOlive oil
20 Gms or 1/8 cup Red Bell Pepper chopped (cubed)
1 tspSweetcorn (boiled and frozen sweet corn used)
10-12Fresh Basil leaves
15Gms 1.5-2 tbsps Pizza Cheese grated (you can add more too)
4Black Olives
4Pickled Jalepenos
20 Gmsor one small sized onion
as per tasteSalt
1/4 tspCrushed Black pepper
Seasoning
as per tasteChilli flakes (optional)
As requiredItalian seasoning (optional)

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Steps

30-40 minutes

1

Clean and wash the spinach leaves (not stalk), chop it and blanch it. This is the way to blanch it - boil about 2-3 cups of water in a wok /pan, when it starts boiling add in the spinach and cook for 2-3 minutes, keep a bowl of chilled or ice cold water ready, immediately put the spinach in it once it's out of the boiling water to stop it from cooking further. After few minutes take it out of the water, press the extra water out of it and chop it again.
2

Chop the onion, bellpepper, jalapenos, basil leaves and slice the olives. Grate the cheese. Crack the eggs in a bowl, whisk it and add the pizza sauce and whisk it and then add the blanched spinach and crushed black pepper and whisk it...make sure the spinach mix thoroughly and there are no lumps. Now add salt as per your taste and whisk again.
3

Pour olive oil in a non-stick pan and spread it with a brush. Put 'ON' the flame. Keep the flame on low. Wait for 15 secs or so and then add the whisked egg mixture into the pan. Wait for 15 secs or so.
4

Then add the grated cheese, then the onion, jalepenos, bellpepper, olives, basil leaves as quick as possible. (Keep the flame low always)
5

Cover it with a lid and cook. In about 6 minutes or so your Egg Pizza is ready Put it on a plate and serve it hot. (Cut it into wedges like a pizza) As such it doesn't require any more seasoning but if you love you can sprinkle some Chilli flakes and Italian seasoning as per personal preference. Bon Appetit!!!

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Jibita Khanna @Jibitakhanna

on December 04, 2020 09:14

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.