Put a pan on the medium-low flame and add full-fat milk, green cardamom seeds powder, milk powder and sugar.

When milk remains 1/2 litre, add beaten eggs yolks slowly with continuous stirring on low flame.

When milk starts getting thick, add solution of yellow food colour with 1/2 tsp water and dry fruits (almonds, cashews and pistachios).

When milk is almost finished, cook on medium-low flame for 5 minutes more then dish out and garnish with dry fruits.