Keto Lemon Medeira Cake

Name: Keto Lemon Medeira Cake
Total time: 3600 s
Yield: 8 servings
Cuisine: British
Ingredients: 150 g Almond Flour; 1/4 Cup Coconut Flour; 1/4 Cup Milled Chia Seeds; 1 Teaspoon Baking Powder; 1 Cup Erythrytol; 8 Eggs; 8 oz Cream Cheese; 2 Teaspoons Lemon Essence; 1 Teaspoon Vanilla Essence; 50 g Softened butter

Lisa Jervis @Lisa_Jervis

United Kingdom

Keto Lemon Medeira Cake

Lisa Jervis @Lisa_Jervis

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Ingredients

1 hour

8 servings

150 gAlmond Flour
1/4 CupCoconut Flour
1/4 CupMilled Chia Seeds
1 TeaspoonBaking Powder
1 CupErythrytol
8Eggs
8 ozCream Cheese
2 TeaspoonsLemon Essence
1 TeaspoonVanilla Essence
50 gSoftened butter

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Steps

1 hour

1

Preheat oven to 160°C
2

Whisk all of the wet ingredients and Erythritol.
3

Mix the dry ingredients together.
4

Combine the wet and dry ingredients.
5

Pour into loaf tin and bake for one hour on the middle or lower shelf for 45 - 60 minutes.

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Lisa Jervis @Lisa_Jervis

on December 04, 2020 13:17

United Kingdom

I'm the very happy wife of Ian 💕 I'm also Mummy, Nannie, Sister, Daughter and Friend 🥰 I love sharing my food creations with them all. Most of my recipes are based on the low carb and ketogenic way of eating.