Mix the cornstarch with the icing sugar. Divide the mixture in half and set them aside

Beat egg whites

In a saucepan, bring the powdered sugar, honey and water to 121 ° C

Soften the gelatin in a glass of cold water. Wring out and then dissolve it in the syrup off the heat

Pour the syrup over the white snow while continuing to beat with a whisk until the meringue has cooled

Distribute the meringue on baking paper and sprinkle with the rest of the starch / icing sugar mixture. Set aside 30 min

Peel the marshmallow off the baking paper. Make shapes with cookie cutters.