adapted from Ina Gartens Barefoot Contessa Family Style

I made these for a girlie meet-up this spring. These marshmallows make great presents to take to a friend's house or as a Valentine's Day gift, since I don't think Valentine's Day should be just about chocolate!The recipe is adapted from an American one that I've improved on over the years. Since they don't contain any egg whites, even small children can safely eat them!You can replace the strawberry purée with store-bought fruit syrup or a liqueur, such as Cointreau.When cutting the marshmallows, dust the surface and knife with flour to prevent sticking. Recipe by Little Darling

Extra lesson at LCB

I think store-bought marshmallows are bit too sweet, so I wanted to make one that I like.Dusting the marshmallows after cutting prevents the pieces from sticking. Dust with skim milk, cocoa, powdered green tea, matcha, roasted soy bean powder, ground sesame or any other powder you like to enjoy different variations of this homemade marshmallow! Recipe by Spain

These chocolate chip cookies are stuffed with extra chips, marshmallows and Christmas sprinkles for a festive little cookie that you won’t be able to stop munching on!

Calling all of the ladies who crave chocolate: see notes. My kids went nuts over this. I can't wait to take this to cook outs .... I posted the homemade version but you can cheat like I did and use box brownies and frosting if you don’t have the time or just being lazy lol 😂 heat up the frosting some if you go this route it will make it easier to spread on the marshmallows. ( 20-30 sec in microwave)

Big hit with my family especially my son!!

I saw something like this online and it was love at first sight! I made them subtly pink colored so that they would be spring-like, but the plain ones are nice too. You could use cocoa powder to make them brown.Work quickly once you put the mixture in the piping bags! If it's cold, it will set fast. Make the mixture on the loose side, and pipe it out when you think it's started to set a bit - this way, it won't form any peaks and the marshmallow texture will be smooth Be sure not to overdust with cornstarch. If you want it sweeter, you can add a bit more sugar. Recipe by Yanzu

This is a marshmallow that doesn't use egg whites!While mixing at high speed, it will become sticky, but be patient. Recipe by shiori18k

awesome cupcakes

You will have a colorful assortment of Fruit Flavored Marshmallows. That have a little Crunch to them on the outside. Fun for the kids to do and So Easy......♥