Firstly clean the suji and mix the hot water and curd, sàlt, black pepper, black salt. Mix well and make a dough and leave for 15 minutes.

Take boil patato ànd messed it and add jeerà or hing and fry it with onion

Let hot the pan ànd add some oil and take a better on pan. When it was cook then cut it into four pieces and take a spoon of patato puree add some onion and tomato.

Cover it with better and wait for well cooked. On medium flame. Now take into a plate.

Now it is ready serve it to all.