Cooking Instructions
- 1
Boil your rice n add to a pot with small water cover to cook, Cut your carrot n add to the rice to cook
- 2
Wash your tomatoes peppers n onion blend it add oil to fry n add the blending tomatoes peppers n onion to boil when oil start coming out add your frying palm oil
- 3
Then add your fry meat curry onga, cubes n pinch of salt after it add your baking powder to it cover for some minutes and add your onion and onion leaf
- 4
Cut your Irish potatoes and boil with pinch of salt
- 5
In a bowl cut your cucumber n in another bowl cut cabbage put pinch of salt to wash with it
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