Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

Name: Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)
Yield: 5 servings
Cuisine: American
Ingredients: 1 large Onion (thinly-sliced); 250 grams Thinly-sliced beef offcuts; 50 ml Red wine; 1 can Canned demiglace sauce; 100 grams Canned tomatoes (or fresh tomatoes); 2 tbsp Japanese Worcestershire-style sauce; 3 tbsp White sugar; 6 tbsp Ketchup

cookpad.japan @cookpad_jp

I made this for my eldest daughter, who finds hayashi rice made from commercial roux mix to be too sour.

If you stir-fry the meat for too long it'll become tough, so add the sauce when the meat is still a bit raw .
This is also delicious served with bread or pasta. Recipe by Myumako

I made this for my eldest daughter, who finds hayashi rice made from commercial roux mix to be too sour.

If you stir-fry the meat for too long it'll become tough, so add the sauce when the meat is still a bit raw .
This is also delicious served with bread or pasta. Recipe by Myumako

cookpad.japan @cookpad_jp

I made this for my eldest daughter, who finds hayashi rice made from commercial roux mix to be too sour.

If you stir-fry the meat for too long it'll become tough, so add the sauce when the meat is still a bit raw .
This is also delicious served with bread or pasta. Recipe by Myumako

I made this for my eldest daughter, who finds hayashi rice made from commercial roux mix to be too sour.

If you stir-fry the meat for too long it'll become tough, so add the sauce when the meat is still a bit raw .
This is also delicious served with bread or pasta. Recipe by Myumako

Saved

Ingredients

5 servings

1 largeOnion (thinly-sliced)
250 gramsThinly-sliced beef offcuts
50 mlRed wine
For the sauce:
1 canCanned demiglace sauce
100 gramsCanned tomatoes (or fresh tomatoes)
2 tbspJapanese Worcestershire-style sauce
3 tbspWhite sugar
6 tbspKetchup

Saved

Steps

1

Combine the sauce ingredients and mix well.
2

Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
3

Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.