Flavored Rice Made With Chunky Stew

Name: Flavored Rice Made With Chunky Stew
Yield: 2 servings
Cuisine: American
Ingredients: 360 ml Uncooked white rice; 1/2 Carrot; 2 Dried shiitake mushrooms; 1/2 Aburaage; 2 pinch Salt

cookpad.japan @cookpad_jp

My mother made sticky rice using the liquid from stewed pork. My husband doesn't really like sticky rice, so I made it with regular rice.

Recipe by Soukuu-kun mama

My mother made sticky rice using the liquid from stewed pork. My husband doesn't really like sticky rice, so I made it with regular rice.

Recipe by Soukuu-kun mama

cookpad.japan @cookpad_jp

My mother made sticky rice using the liquid from stewed pork. My husband doesn't really like sticky rice, so I made it with regular rice.

Recipe by Soukuu-kun mama

My mother made sticky rice using the liquid from stewed pork. My husband doesn't really like sticky rice, so I made it with regular rice.

Recipe by Soukuu-kun mama

Saved

Ingredients

2 servings

360 mlUncooked white rice
Liquid that shiitake mushrooms soaked in
1/2Carrot
2Dried shiitake mushrooms
1/2Aburaage
2 pinchSalt

Saved

Steps

1

Re-hydrate the dried shiitake mushrooms in warm water. Finely chop the re-hydrated mushrooms and the carrot. Cut the aburaage into bite-sized pieces.
2

Wash the rice and add the stew liquid up to the 2 cup line. If you don't have enough liquid, add the water that the shiitake mushrooms were soaking in.
3

Add the shiitake, carrots, and aburaage to the rice cooker bowl and cook. Once cooked, sprinkle with salt, stir, and enjoy!