Mini egg veggie pancakes

Name: Mini egg veggie pancakes
Total time: 1500 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 small bowl multigrain fresh breadcrumbs; 1 Egg; 1 medium onion; 1 onion; 2 sprigs green onion leaves; 1 tomato chopped deseeded; 1 big green chilli; 1/2 green pepper; 2 tsp green coriander; to taste Salt and turmeric powder; 1/4 tsp kashmiri chilli powder; 1/2 tsp Puja spice Peri Peri masala; 9 tsp milk at room temperature; 2 tsp semolina; As Required Green amla chutney; As per taste Tomato ketchup; 2 tbsp cheddar cheese; 1 tsp sesame seeds

Manika Dargan @cook_25830032

This is a very delicious recipe with Indian and western fusion of masalas with a variety of flavour. This is dedicated to my mom's sister as she is a spice and masala lover
#World Egg challenge

Manika Dargan @cook_25830032

This is a very delicious recipe with Indian and western fusion of masalas with a variety of flavour. This is dedicated to my mom's sister as she is a spice and masala lover
#World Egg challenge

Saved

Ingredients

25 min

2 People

1 small bowl multigrain fresh breadcrumbs
1Egg
1medium onion
1onion
2 sprigs green onion leaves
1tomato chopped deseeded
1big green chilli
1/2 green pepper
2 tspgreen coriander
to tasteSalt and turmeric powder
1/4 tspkashmiri chilli powder
1/2 tsp Puja spice Peri Peri masala
9 tspmilk at room temperature
2 tspsemolina
As RequiredGreen amla chutney
As per tasteTomato ketchup
2 tbspcheddar cheese
1 tspsesame seeds

Saved

Steps

25 min

1

Add breadcrumbs to a bowl, add 9 tsp milk and keep aside for 20 mins. Add semolina and keep it.
2

Chop onions, green chilies, deseeded tomato, half green pepper. Add 1 whole egg lightly beaten. Add 1 spring onion and few spring onions leave.
3

Add finely chopped green coriander. Add all in bread crumb mixture.
4

Steps to chop and add.
5

Mix nicely add all the spices to it. Add salt to taste, red chili powder, peri masala,haldi powder. Mix all.
6

Mix all together. Add Grated natural cheddar cheese. Mix all together. Add 1 tsp sesame seeds to batter.
7

Make small pancakes add on a nonstick grill pan.
8

Grill for few minutes on both sides till lightly golden on both sides. Serve hot with homemade green chutney with mint, coriander, and amlas. Garnish with tomato flower and green chili.
9

I love cooking various cuisines, especially tangy items as I like spicy, tangy cooking.