No Tamarind Amla Rasam
#GA4
#week12
#rasamclue
#cluerasam
This is a very simple, healthy rasam. Enjoy this with hot steamed Rice or as a light soup. Either way it tastes delicious than our routine rasam.
Gooseberry also is called Amla or Nellikai. Rich in Vitamin C & healing properties it is very much necessary to boost our immunity. If you cant eat it daily, make amla rasam which tastes absolutely delicious.
No Tamarind Amla Rasam
#GA4
#week12
#rasamclue
#cluerasam
This is a very simple, healthy rasam. Enjoy this with hot steamed Rice or as a light soup. Either way it tastes delicious than our routine rasam.
Gooseberry also is called Amla or Nellikai. Rich in Vitamin C & healing properties it is very much necessary to boost our immunity. If you cant eat it daily, make amla rasam which tastes absolutely delicious.
Open in Cookpad AppSteps
- 1
Video link: youtu.be/07IkrCRb7TE
- 2
Dry Roast & grind the ingredients under Rasam powder.
- 3
Grind Tomatoes to puree in a blender. Boil it for 5 mins or until raw smell goes.
- 4
Remove seeds and Grind Gooseberries to fine paste. Set aside.
- 5
Add Oil, Garlic, Curry leaves, Mustard seeds, Fenugreek seeds, Jeera seeds, Asafoetida and Red Chilli.
- 6
Add the cooked Tomato puree. Add Toor dal.
- 7
Add the Rasam powder. Cook for a minute.
- 8
Add the ground Gooseberry/Amla paste. Cook for just a minute. It provides the tanginess for the Rasam..
- 9
Garnish with cilantro/Coriander leaves. Yummy & medicinal Rasam is done in no time. Enjoy with Rice.
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