No sugar oats banana teething biscuits
This is a sugar free recipe of Teething biscuits for babies above 8 months & toddlers. This tastes amazing that even adults love to munch on this! With slight variations you can customize them accordingly. Monitor your baby when introducing new foods. Perfect eat lite biscuits without sugar!
✅Best for diabetic patients and should be consumed in moderation as it has banana 😊
No sugar oats banana teething biscuits
This is a sugar free recipe of Teething biscuits for babies above 8 months & toddlers. This tastes amazing that even adults love to munch on this! With slight variations you can customize them accordingly. Monitor your baby when introducing new foods. Perfect eat lite biscuits without sugar!
✅Best for diabetic patients and should be consumed in moderation as it has banana 😊
Open in Cookpad AppSteps
- 1
Preheat oven to 350F. Blend the rolled Oats to powder with the help of blender. Set aside in a bowl.
- 2
Grind Soaked dates, Banana & Coconut Oil in blender to fine paste. Add flavour of choice like cardamom powder, cocoa powder or vanilla extract as preferred. Babies don’t need any flavourings.
- 3
Add half of Oat flour/powder prepared earlier & grind it in pulse mode until well combined.
- 4
Transfer the contents to a bowl & add the remaining flour. Knead well till combined.
- 5
Now the dough will be little hard. Add a teaspoon of Coconut oil & knead well. Add more oil for crispy biscuits. As I’m making for baby, adding only 1 tsp.
- 6
Make desired shape of the biscuits as per your kids preference. For babies, make bigger chunk to hold on easily. You can easy shape this with hands.
- 7
You can roll the dough between parchment paper & cut desired shapes with a cookie cutter/small cups.
- 8
Make desired designs on the cut biscuits.
- 9
Place it over baking tray. Bake at 350F for 10 mins.
- 10
Once done, flip it over & bake for another 7 mins.
- 11
The best & Tasty teething biscuits ate done. Thinner biscuits are crispier & round ones are for babies which will be easier to chew on delicate gums.
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