Brandy Butter Chocolate Fudge

Gluten and Dairy Free
Brandy Butter Chocolate Fudge
Gluten and Dairy Free
Steps
- 1
Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin
- 2
Place the dark chocolate and condensed milk in a bowl over a pan of simmering water
Stir until melted and well combined - 3
Remove from the heat and stir in the dairy free spread and brandy
Pour into the tin and smooth with a spatula - 4
Place in the fridge for a couple of hours until set
Remove from the tin and cut into squares
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