Tuvar mix daal recipe

Name: Tuvar mix daal recipe
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: For pressure cooking:; 1/2 cup toordal, rinsed; 2 tbsp masoor dal, rinsed; 1/4 cup chana dal; 1/4 tsp turmeric; 1/2 tsp salt; 1 tsp oil; 1 1/2 cup water; 2 tbsp ghee / clarified butter; 1/2 tsp cumin / jeera; 1 bay leaf; pinch hing / asafoetida; 2 dried red chillies ,broken; 2 cloves garlic; 1 inch ginger, crushed; 1 chilli, slit; 1 onion, finely chopped; 1/4 tsp turmeric; 1/2 tsp kashmiri red chilli powder; 1/2 tsp coriander leaves; 1/4 tsp garam masala; For tadka:; 1 tsp ghee / clarified butter; 1/2 tsp cumin / jeera; 1 pinch hing / asafoetida; 1 dried red chilli; 1/4 tsp kashmiri red chilli powder; 1 tsp coriander, finely chopped

Gunjan's Kitchen @Gunjan1997

Mumbai

Here is one of the healthy and tasty daal recipe . The main ingredient is tuvar daal you can use mix daal as you like. let's start to make tuvar daal with mixed daal .
#GA4
#Week13

Gunjan's Kitchen @Gunjan1997

Mumbai

Here is one of the healthy and tasty daal recipe . The main ingredient is tuvar daal you can use mix daal as you like. let's start to make tuvar daal with mixed daal .
#GA4
#Week13

Saved

Ingredients

45 minutes

4 people

For pressure cooking:
1/2 cuptoordal, rinsed
2 tbspmasoor dal, rinsed
1/4 cupchana dal
1/4 tspturmeric
1/2 tspsalt
1 tspoil
1 1/2 cupwater
2 tbspghee / clarified butter
1/2 tspcumin / jeera
1bay leaf
pinchhing / asafoetida
2dried red chillies ,broken
2 clovesgarlic
1 inchginger, crushed
1chilli, slit
1onion, finely chopped
1/4 tspturmeric
1/2 tspkashmiri red chilli powder
1/2 tspcoriander leaves
1/4 tspgaram masala
For tadka:
1 tsp ghee / clarified butter
1/2 tspcumin / jeera
1 pinchhing / asafoetida
1dried red chilli
1/4 tspkashmiri red chilli powder
1 tspcoriander, finely chopped

Saved

Steps

45 minutes

1

Firstly, in a pressure cooker take ½ cup toor dal, 2 tbsp masoor dal and ¼ cup chana dal. you can also add moong dal if you prefer.
2

Also add ¼ tsp turmeric, ½ tsp salt, 1 tsp oil and 1½ cup water.
3

Pressure cook for 5 whistles or until dal is cooked well.
4

Add 1 cup water and adjust consistency. keep aside.
5

Now in a large kadai heat 2 tbsp ghee and splutter ½ tsp cumin, 1 bay leaf, pinch hing and 2 dried red chilli.further add 1 onion and saute until it turns golden brown.
6

Also add 2 clove garlic, 1 inch ginger, 1 chilli and saute slightly.
7

Keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder and ½ tsp salt.
8

Add 1 tomato and saute until it turns soft and mushy.
9

Add in cooked dal and stir well adjusting consistency as required.
10

Simmer for 5 minutes or until flavors are well combined. Make a tadka from little oil and fried onion and jeera with curry leaves.
11

Now add 2 tbsp coriander, ¼ tsp garam masala. mix well.
12

Finally, enjoy dal tadka with jeera rice or steamed rice.