Christmas -Cinnamon wreath Bread

Name: Christmas -Cinnamon wreath Bread
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Bread dough; 1 cup maida,; 1/2 tsp dry yeast; 2 tsp sugar; 2 tsp butter; 1/2 tsp salt; As required water/milk for kneading; 3-4 tablespoons Cinnamon powder; 2 tablespoons Sugar powder; as required cold milk

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

Christmas
“This is best breakfast time recipe,a perfect combination of cinnamon and spices goes well with festive flavour

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

Christmas
“This is best breakfast time recipe,a perfect combination of cinnamon and spices goes well with festive flavour

Saved

Ingredients

1 hour

2 servings

1Bread dough
1 cupmaida,
1/2 tspdry yeast
2 tspsugar
2 tspbutter
1/2 tspsalt
As required water/milk for kneading
3-4 tablespoonsCinnamon powder
2 tablespoonsSugar powder
as required cold milk

Saved

Steps

1 hour

1

Method -
1) In the big bowl mix all the ‘Bread’ ingredients and make a soft dough.
2) let the dough rest for 2 hours. then punch the dough and start rolling as shown in the pic.
2

3) Then sprinkle cinnamon & sugar powder and rolls it as shown in the pic. once you roll it to a cylindrical shape and then slit the through (as shown) and make two parts of it (make sure top is not cut).
3

4) As shown in the pic make braiding Gand fold it to join the circle.
4

5) keep it at room temperature for the 2nd proofing & before baking applies egg/ milk wash to the bread and bake it for 15 mins at 180 degrees. Enjoy with tea or coffee time.