Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin

Place the dark chocolate and condensed milk in a bowl over a pan of simmering water
Stir until melted and well combined

Remove from the heat and stir in the dairy free spread and brandy
Pour into the tin and smooth with a spatula

Place in the fridge for a couple of hours until set
Remove from the tin and cut into squares