Makhana cutlets

Name: Makhana cutlets
Total time: 3600 s
Yield: 4person
Cuisine: Indian
Ingredients: 1 bowl makhana; 4-5 boiled Potatoes; 2 tsp ginger garlic chilli paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 big capsicum chopped; 1 small grated carrots; 1 tsp kitchen King masala; 1small bowl rice flour; as per taste Salt; as required Oil for shallow fry

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#GA4
#week13
#makhana

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#GA4
#week13
#makhana

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Ingredients

1 hour

4person

1 bowlmakhana
4-5boiled Potatoes
2 tspginger garlic chilli paste
1 tsp red chilli powder
1/2 tsp turmeric powder
1big capsicum chopped
1small grated carrots
1 tsp kitchen King masala
1small bowlrice flour
as per tasteSalt
as requiredOil for shallow fry

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Steps

1 hour

1

Roast makhana and coarsely grind it now smash potatoes add coarsely grinded makhana red chilli powder turmeric powder capsicum and mix well.
2

Now add kitchen King masala rice flour salt and grated carrots mix well and give the desired shape of cutlets as per choice.
3

Now keep those cutlets in the refrigerator for 15 -20 mins. later shallow fry on tawa or pan until crispy golden brown. As cultures are ready to serve with sauce or chutney and enjoy😊

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Cooksnaps

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on December 12, 2020 11:51

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊