Tuvar matar lilva ni kachori pigeon beans kachori hare tuvar aur matar ki kachori

Name: Tuvar matar lilva ni kachori pigeon beans kachori hare tuvar aur matar ki kachori
Total time: 2400 s
Yield: 20 pieces
Cuisine: Indian
Ingredients: 1 cup maida/all-purpose flour; 1 cup wheat flour; 2 Tbsp oil; 1 tsp sugar; 2 cups fresh tuvar; 1/2 cup peas; 2 Tbsp roasted groundnut; to taste salt; 4-5 green chillies; 2 tsp sesame seeds; 1 tsp coriander seeds; 1 tsp jeera/ cumin seeds

The_Rx_Cook @the_rx_cook

#GA4 #week13
Clue :tuvar

The_Rx_Cook @the_rx_cook

#GA4 #week13
Clue :tuvar

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Ingredients

40 min

20 pieces

1 cupmaida/all-purpose flour
1 cupwheat flour
2 Tbspoil
1 tspsugar
2 cupsfresh tuvar
1/2 cuppeas
2 Tbsproasted groundnut
to tastesalt
4-5green chillies
2 tspsesame seeds
1 tspcoriander seeds
1 tspjeera/ cumin seeds

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Steps

40 min

1

Mix maida wheat flour salt sugar and oil and make a crumbly mix
2

Make a stiff dough with wheat flour and maida
3

Cover it with damp Muslim cloth and keep for 30 min
4

Grind into a coarse mix tuvar beans matar roasted ground nut and green chilli with salt
5

In a pan heat some oil
6

Add roughly crushed coriander seeds sesame seeds and jeera and let it splutter
7

Add the above ground mix of tuvar and sauté it well for 3 min
8

Keep it aside to cool down
9

Roll out the dough with hands into small cups keeping the centre thick and edges thin
10

Stuff in the prepared masala
11

Fry on a low medium flame till crisp and golden brown