Makhana Bhel

Name: Makhana Bhel
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Makhana/fox nit; 1 Cup Kurmure(Puffed Rice); 2 tablespoon peanuts; 2 tablespoon roasted chana dal; 1 tablespoon Oil; 4-5 green chillies; 1 teaspoon turmeric powder; 1 teaspoon chat masala; 2 teaspoon sugar powder; to taste Salt

Loveena Bajaj Salve @temptingtreats

Nashik

Makhana rose to fame thanks to Kareena Kapoor size Zero, we sindhis have been eating Makhana in form of curry since childhood. So here is my quick snacky version of Makhan bhel for choti choti bhukh #GA4 #week13 Clue: Makhana

Loveena Bajaj Salve @temptingtreats

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Ingredients

15 mins

4 servings

1 CupMakhana/fox nit
1 CupKurmure(Puffed Rice)
2 tablespoonpeanuts
2 tablespoonroasted chana dal
1 tablespoonOil
4-5green chillies
1 teaspoonturmeric powder
1 teaspoonchat masala
2 teaspoonsugar powder
to tasteSalt

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Steps

15 mins

1

In a kadai heat some oil, cut green chillies in 2 halves and add to kadai, keep flame on low for all time.
2

Now add peanuts and let them fry
3

Once done add chana dal. And roast
4

Once its nicely roasted add turmeric powder and after 1/2 a minute add makhana and roast nicely
5

Now add kurmure and salt and toss nicely
6

It has to be nicely roasted, once done switch off the flame
7

Add chat masala and sugar powder and toss nicely.
8

Remove in a bowl and serve. It is a very easy and healthy snack for tea time.

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on December 07, 2020 13:18

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️