Goat stew in tomato sauce

Name: Goat stew in tomato sauce
Total time: 4200 s
Cuisine: American
Ingredients: 1 lb Goat meat; Vinegar; 3 tablespoon cooking oil; 1 tablespoon garlic; minced; 1 medium-sized onion; minced; 3 medium-sized tomato; diced; 1 can tomato sauce; 3 pieces bay leaves; 2 cups water; 6 tablespoon liver spread; 1 large-sized carrot; 1 large-sized potato; 1 red bell pepper; sliced; Salt and pepper

Asianne Cuisine @cook_27714903

Philippines

Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot. The dish is believed to have originated from Ilocos, a province in the Northern Philippines where dishes made with goat (kalding in Ilocano dialect) meat are widely prepared.

Asianne Cuisine @cook_27714903

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Ingredients

1 hr 10 mins

1 lbGoat meat
Vinegar
3 tablespooncooking oil
1 tablespoongarlic; minced
1medium-sized onion; minced
3medium-sized tomato; diced
1 cantomato sauce
3 piecesbay leaves
2 cupswater
6 tablespoonliver spread
1large-sized carrot
1large-sized potato
1red bell pepper; sliced
Salt and pepper

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Steps

1 hr 10 mins

1

In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat.
2

Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic
3

Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown.
4

Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes.
5

Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced.
6

Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water.
7

Add potatoes and carrots, stir well and continue to simmer for another 8 minutes.
8

Add bell pepper, stir and simmer again for another 5 minutes.
9

Season with salt and pepper to taste.
10

Turn off heat.
11

Serve while hot and enjoy.