In a bowl: Add in the Castor Sugar & the Cornflour (if using) & whisk well together until all combined

Melt in the butter: Either in the Microwave or by the Double Boiling Method- Ensure, that it isn’t too hot at all before adding the eggs into it (we don’t want to cook the eggs in it but just mix the same with it): Add in the Eggs to it & whisk well unto frothy

Sift the Cake mix before mixing with the Wet Ingredients- Add it into the same in 2 batches- So as to avoid any lumps & get a smooth & supple moist red coloured, velvety dough

Once the dough is prepared: Cover the bowl & chill it in the fridge for at least 2 hrs or even longer- (overnight is best), to get the proper awesome crinkles on it- as heartily desired

After chilling it to the perfection: Using a scoop or a tbsp- Take a scoop in your hands/palms- to form a ball...

Roll out the ball now: In the bowlful of the castor sugar until completely covered/coated with it & directly place them onto the Baking Sheet/Tray

Keep distances of at least 2” gap in between each sugar coated ball & then, place them into the preheated oven at about 180C for about 10-12 mins time (timing can differ, due to the different temperature settings in different ovens)

Once well baked: Take them out & allow them to cool down- On the baking tray itself for about 5-6 mins time & then, transfer it to the cooling rack- to cool down completely & is absolutely READY TO BE GRABBED....😋