Hyderabadi blanched with veggies and creamy makhni gravy

Name: Hyderabadi blanched with veggies and creamy makhni gravy
Total time: 5400 s
Yield: 2-3people
Cuisine: Indian
Ingredients: 3 tomatoes,; 2 tbsp cashew paste,; 2 tbsp fresh cream; 1 finely chopped onion,; 1 green cardamom,; 1 tsp shahi jeera; 1 tsp ginger garlic paste,; 1 tsp, oil; 2 tsp desi ghee; 1 tsp Red chilli powder; 1 tsp ,garam masala; as required coriander powder ,turmeric; 100 gm cauliflower florets,; as required beans,peas,carrots,; as per taste salt

Pooja Agarwal @cook_23765479

New Delhi

#GA4 #Week 13 #Hyderabadi clue Very yummy and delicious veg hyderabadi blanched with veggies and creamy makhni gravy serve it with masala Paratha

Pooja Agarwal @cook_23765479

New Delhi

#GA4 #Week 13 #Hyderabadi clue Very yummy and delicious veg hyderabadi blanched with veggies and creamy makhni gravy serve it with masala Paratha

Saved

Ingredients

1 hr 30 min

2-3people

3tomatoes,
2 tbsp cashew paste,
2 tbsp fresh cream
1finely chopped onion,
1 green cardamom,
1 tsp shahi jeera
1 tspginger garlic paste,
1 tsp,oil
2 tsp desi ghee
1 tspRed chilli powder
1 tsp ,garam masala
as required coriander powder ,turmeric
100 gm cauliflower florets,
as required beans,peas,carrots,
as per taste salt

Saved

Steps

1 hr 30 min

1

In a pan first take 2 cups of water when the water boiling then add a pinch of salt,turmeric then add our chopped veggies and cook till veggies aur soft
2

Now make a makhanai gravy for that take a woke heat it up add 2 -3 tomatoes,2-5 cashew,2-3 garlic and salt and cook till they become soft..after 15 min when its done cool down the mix and make a paste
3

Take a woke add 1 tsp oil and 2 tbsp desi ghee when its hot add jeera,eliachi..saute then add chopped onion cook till transculent then add ginger garlic paste cook till raw smell goes out then add one chopped onion and our species mix it well cook till it relase oil
4

Then add our makani gravy.mix it well then 2 tbsp of cashew paste mix it well..then add cooked veggies..cook it for 5 min..if the gravy is too thick little water around 4-5 tbsp..then add 2 tbsp cream and dried powder kasuri metho cook for 5 min..now its done..while serving in a plate add 2-3tbsp of saute almonds and raisin over it..
5
6

Enjoying delicious hyderabadi veg handi sabzi..note saute the dry fruits in a desi ghee.and then pour on the sabzi..the taste was awesome