Gnocchi in Tomato Sauce

red.queen
red.queen @cook_3761626

A lot of people think of pasta as a go to meal, but cooking gnocchi is faster, so this could be your new go to dinner :)

Gnocchi in Tomato Sauce

A lot of people think of pasta as a go to meal, but cooking gnocchi is faster, so this could be your new go to dinner :)

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Ingredients

15 mins
4 servings
  1. 1 packagesfresh gnocchi
  2. 50 gramscubed pancetta
  3. 500 gramstomato passata
  4. 1 tspbrown sugar
  5. 1 pinchsalt and black pepper
  6. 1cayenne pepper, basil, oregano and garlic powder
  7. 50 gramscheese, sliced

Cooking Instructions

15 mins
  1. 1

    Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute

  2. 2

    Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown

  3. 3

    Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft

  4. 4

    Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)

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