Hyderabadi dum biryani

Name: Hyderabadi dum biryani
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 cups basmati rice; 200 gm Palak/spinach; 100 gm coriander leaves; 1 big onion; 1 big potato; 1/2 cup sweet corn; 1 big Capsicum; 100 gm paneer cubes; 1 teaspoon chopped garlic; 1 tablespoon biryani masala; as needed Fried french fries; handful Fried onion slices; 8-9 cashew; 2 tbsp milk; pinch saffron

Tanvi @tanvi75

Ahmedabad

#GA4
#week13

#haidrabadi
Post1

Here the recipe of authentic hyderabadi dum biryani

#GA4
#week13

#haidrabadi
Post1

Here the recipe of authentic hyderabadi dum biryani

Tanvi @tanvi75

Ahmedabad

#GA4
#week13

#haidrabadi
Post1

Here the recipe of authentic hyderabadi dum biryani

#GA4
#week13

#haidrabadi
Post1

Here the recipe of authentic hyderabadi dum biryani

Saved

Ingredients

25 mins

3 people

3 cupsbasmati rice
200 gmPalak/spinach
100 gm coriander leaves
1big onion
1big potato
1/2 cupsweet corn
1big Capsicum
100 gm paneer cubes
1 teaspoonchopped garlic
1 tablespoonbiryani masala
as neededFried french fries
handfulFried onion slices
8-9cashew
2 tbspmilk
pinchsaffron

Saved

Steps

25 mins

1

Soak rice for half an hour cook it and strain extra water and let it cool under the fan or you can keep it in freeze for 15 minutes cook it with salt. Blanch spinach cool it and chrun it with 1/2 cup coriander and green Chili and salt
2

Heat oil and ghee in a pan add chopped garlic, jeera tej laving and tamalpatra then add sliced onions and allow it to cook for 2 minutes add Capsicum let it cook for one more minute then add sweet corn and boiled potato cut into big pieces and paneer cubes let it cook for 2 minutes.
3

Add spinach puree and biryani masala add half cup of water let it cook for 5 minutes till it releases oil
4

In a flat bottom bowl or you can take a Handi. Place white rice layer it up on this white rice layer make another layer with this spinach veggie which we have prepared repeat this process one more time the last layer will be rice layer on top of it put some french fries fried cashew nut and fried onion slice and some chopped coriander also.Add Saffron strands into hot milk and pour this milk on ricelayer.
5

Heat Charcoal direct on the flame take a small piece of foil paper place it on top of the rice layer and on the foil paper place hot charcoal put one spoon of ghee and cover it completely you can seal the sides with dough so that no fumes can come out allow it to cook for 10 minutes on low flame
6

Yummy authentic Hyderabadi Dum Biryani is ready to serve. Enjoy it with curd and roasted papad