Firstly soak the dried apricots over night, next day apricot will swell and become soft

Remove the apricots from the water, save that water to prepare the dessert, deseed the apricots, keep the hard karnels aside

In a sauce pan add the water in which apricots were soaked, Add apricots and allow to cook on low flame for 10 minutes

While it's cooking break the karnels, you will find similar in shape and colour little small size of almonds, you can use this to garnish the dessert(I placed them in warm water for 10 minutes and have peeled the skin, it looks like peeled small size almonds)

When apricots are soft and starts to change in colour add sugar, vanilla essence mix well cook again for 20 minutes on low flame, you can mash apricots if you want to serve smoother texture dessert but I love to serve soft chunks, when it's done garnish with peeled nuts and some fresh cream, your delicious, tempting khubani ka meetha is ready to serve... Enjoy 😋