Pinwheel Cookies

Name: Pinwheel Cookies
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams soft butter; 1 1/2 cup All-purpose flour; 3/4 cup powdered sugar; 2 teaspoon Vanilla extract; Pinch salt; as needed Colours of your choice; handful Sprinklers

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#GA4 #week12 - Christmas is festival to enjoy life so let’s doit colorful way .

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#GA4 #week12 - Christmas is festival to enjoy life so let’s doit colorful way .

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Ingredients

1 hour

4 servings

250 gramssoft butter
1 1/2 cupAll-purpose flour
3/4 cuppowdered sugar
2 teaspoonVanilla extract
Pinchsalt
as neededColours of your choice
handfulSprinklers

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Steps

1 hour

1

In big bowl mix butter,salt,sugar and flour until it forms soft dough.
2

Now make three parts of it and add color. Keep it in fridge for 1 hour to rest. Then roll three round 1/5 inch thickness and as shown in pic arrange them in order.
3

Now,roll it to cylinder shape and let it rest in fridge for 30 mins more.
4

Once it is cooled,cut them in shape and bake it in over for 15 mins at 170 degrees. You can roll them into sprinkles on for different texture.
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