My mother used to make this even when the word "meunière" wasn't that well known. She used to call it "Pan-fried salmon with butter".Dust the salmon with flour just before cooking it, wiping off any surface moisture beforehand. Pan fry the salmon over low-medium heat slowly until crispy. Wipe out any excess oil in the frying pan before adding the butter at the end. For 2 servings. Recipe by meg115

This is one of the simplest, fasttest and best recipes for a good piece of Salmon. It was posted by Mark Bittman from the NY Times. He was famous for his simple yet delicious recipes.The Salmon in the picture is Copper River Salmon, not easy to find outside WA state, but I found it at Costco in Florida recently!

This is simply a delicious 😋 way to enjoy salmon!