Pinwheel Cookies

Pinwheel Cookies
Steps
- 1
In big bowl mix butter,salt,sugar and flour until it forms soft dough.
- 2
Now make three parts of it and add color. Keep it in fridge for 1 hour to rest. Then roll three round 1/5 inch thickness and as shown in pic arrange them in order.
- 3
Now,roll it to cylinder shape and let it rest in fridge for 30 mins more.
- 4
Once it is cooled,cut them in shape and bake it in over for 15 mins at 170 degrees. You can roll them into sprinkles on for different texture.
- 5
- 6
Similar Recipes
More Recipes
-

Hannatu Muhammad Tukur
-

Yamarita — Nigerian Crunchy Egg-Coated Yam
Ifeoma John
-

Ossobuco Stew Served with Jamaican Beans in Rice
Rozanne Sonon
-

Barnali Debdas
-

Swaminathan.V
-

High Protein Cottage Cheese Breakfast Boats 🧀🍳
OnlyProven Recipes
-

Ruby Red Refreshment 💎🍷(Anar Ki Shikanji)
Alka Bhandari
-

Kulsoom Bukhari
-

Oats Rava Idli (Oats Semolina Idli Steamed in Microwave Oven)
Swati Ganguly Chatterjee
-

Chicken stew Puerto Rican Pollo Guisado (Crockpot version)
Sarah JingJing
-

Carebear
-

A white Hispanic Wife
-

Flynn Hou
-

@thebellyrulesmind
-

Cherryl Gumogda
-

kay
-

Unlock foodie
-

Bake__cake
-

Uzma Touseef
-

Harminder Kaur Sethi
-

Shamila Ali
-

Mariam Azeem (Umme Sarim)


























Comments (5)